slow cooked lamb with fennel & red peppers in a harissa and slow roast tomato tagine, with apricots, almonds and...
spiced roast organic aubergine with fennel and red pepper in a harissa and slow roast tomato tagine, with apricots,...
baked fresh every day, our loaf is a blend of French high protein white flour, English Rye and Irish grown wholemeal
light and fresh with a punchy body of red summer berries. The definition of a 'vin de soif'.
an un-oaked tempranillo with clean cherry and raspberry notes, medium body, great value crowd pleaser
a clean and crisp riesling with subtle citrus and white blossoms
Funky, rich, fruity, fermented and an all rounder in terms of food pairing. A great entry into the world of orange...
one of our all time favourite reds, full of life, juicy ripe fruits and a rounded balanced finish
slightly dry and mineral white with notes of forest green freshness
Harry's slightly sweet, slightly salty and spicy nut butter.
our traditional kimchi that we make in house - typical Korean mix of cabbage, daikon, carrot & spring onion with a...
simple white cabbage kraut with a blast of turmeric and coriander. Great as a side to any dish.