The Fumbally Cafe
AT THE FUMBALLY
- we will update our dinner menus every Monday -
- you can order up until 4pm on Wednesday -
THIS WEEKS RE-HEATING INSTRUCTIONS
Heat the stew gently in a pot until hot and bubbling, stirring regularly.
Serve sprinkled with gremolata and a dollop of aioli, with flatbread on the side.
Dessert should be eaten at room temperature.